Butter

• Ingredients: Cream & Water • Contains: Milk

A. Physycal Parameters
1. Net weight: Min. of 1lb /Case ~ 36lb
2. Tare weight: 3.93grams /Case - 0.98lbs
3. Dimensions: 15.50 L x 7.750 W x 9.50" D

B. Chemical Parameters
1. Fat : Minimum of 82%
2. Moisture & Solids not to exceed 18%

C. Microbiological Parameters
1. SPC:10,000/gram maximum
2. Coliform:10/gram maximum

D. Storage Temperature
- Shipping on reefers: 35 ~40 Fahrenheit
- Storage: 35 ~40 Fahrenheit
Butter